Events

BELLO by Sandro Nardone will debut its lunch menu on Monday, January 27th. Since opening, BELLO has become known for its blend of traditional authentic and modern Italian food. “While our dinner menu is meant to present an experience that you would find at a top restaurant in Italy, we’re doing something a bit more casual during lunch,” commented BELLO Chef/Owner Sandro Nardone. “It’s called Lento o Veloce because we want guests to be able to come in and eat lunch in forty-five minutes or less, which we know is important if they have limited time to grab a bite.”

BELLO’s Lento o Veloce menu will also be available for take-away, with options that will travel well and maintain the integrity of the dish. BELLO’s lunch menu is divided into four sections: salads, sandwiches, pizza and pasta. In addition to the pizza, which is only available at lunch, BELLO Chef de Cuisine Frank DeLoach has added a few other whimsical lunch-only dishes to speak to the current lunchtime dining trends, including a Fried Chicken Sandwich with sweet and spicy Calabrian peppers and house-made pickles.

Other creative lunch dishes include a house-made Brandade (pureed salted cod) Salad, Fried Octopus & Nduja, house-made Porchetta Sandwich, and a Chicken Conserva. BELLO’s lunch menu utilizes the season’s finest, freshest and most flavorful ingredients available, whether from land or sea. Lunch service will be offered daily from 11 a.m. to 2:30 p.m., beginning on Monday, January 27th. More information, including menu and reservations can be found at https://bellobysandronardone.com.

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BELLO by Sandro Nardone will debut its lunch menu on Monday, January 27th. Since opening, BELLO has become known for its blend of traditional authentic and modern Italian food. “While our dinner menu is meant to present an experience that you would find at a top restaurant in Italy, we’re doing something a bit more casual during lunch,” commented BELLO Chef/Owner Sandro Nardone. “It’s called Lento o Veloce because we want guests to be able to come in and eat lunch in forty-five minutes or less, which we know is important if they have limited time to grab a bite.”

BELLO’s Lento o Veloce menu will also be available for take-away, with options that will travel well and maintain the integrity of the dish. BELLO’s lunch menu is divided into four sections: salads, sandwiches, pizza and pasta. In addition to the pizza, which is only available at lunch, BELLO Chef de Cuisine Frank DeLoach has added a few other whimsical lunch-only dishes to speak to the current lunchtime dining trends, including a Fried Chicken Sandwich with sweet and spicy Calabrian peppers and house-made pickles.

Other creative lunch dishes include a house-made Brandade (pureed salted cod) Salad, Fried Octopus & Nduja, house-made Porchetta Sandwich, and a Chicken Conserva. BELLO’s lunch menu utilizes the season’s finest, freshest and most flavorful ingredients available, whether from land or sea. Lunch service will be offered daily from 11 a.m. to 2:30 p.m., beginning on Monday, January 27th. More information, including menu and reservations can be found at https://bellobysandronardone.com.

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