Events

National Filet Mignon Day is Wednesday, August 13th and Fleming’s Prime Steakhouse & Wine Bar is celebrating, guests can enjoy a three-course menu – starting at $55. the menu features an 8 oz Filet Mignon topped with one of three exclusive flavor sensations: Colossal King Crab Scampi, Seared Pork Belly or a Deconstructed Filet Wellington.

Fleming’s is also offering guests a whole new way to enjoy wine with dinner…personalized. Through the end of the month, guests are invited to sip through as many of the six distinguished wines as they’d like from the Duckhorn Portfolio as part of its new “Uncorked Wine Experience” for $28* per guest with dinner.

Complete three-course meal includes:

Starter

FLEMING’S SALAD
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Entrées
choice of

PETITE FILET MIGNON & DECONSTRUCTED WELLINGTON
8oz filet mignon over sautéed spinach, mushroom duxelle filled puff pastry, topped with a cabernet demi-glace

PETITE FILET MIGNON & SEARED PORK BELLY
8oz filet mignon over grilled asparagus, topped with seared pork belly and a fig demi-glace

PETITE FILET MIGNON & COLOSSAL KING CRAB SCAMPI
8oz filet mignon topped with a colossal king crab leg, sautéed roasted campari tomatoes, white wine herb butter.

*Guests may substitute for 11oz Main Filet Mignon for an additional price.

Desserts
choice of

CAMPFIRE POT DE CRÈME
graham cracker crust, brûléed marshmallow topping

CHOCOLATE BERRY TRIFLE
fresh berries, strawberry champagne sauce

For more information, visit https://www.flemingssteakhouse.com.

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National Filet Mignon Day is Wednesday, August 13th and Fleming’s Prime Steakhouse & Wine Bar is celebrating, guests can enjoy a three-course menu – starting at $55. the menu features an 8 oz Filet Mignon topped with one of three exclusive flavor sensations: Colossal King Crab Scampi, Seared Pork Belly or a Deconstructed Filet Wellington.

Fleming’s is also offering guests a whole new way to enjoy wine with dinner…personalized. Through the end of the month, guests are invited to sip through as many of the six distinguished wines as they’d like from the Duckhorn Portfolio as part of its new “Uncorked Wine Experience” for $28* per guest with dinner.

Complete three-course meal includes:

Starter

FLEMING’S SALAD
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Entrées
choice of

PETITE FILET MIGNON & DECONSTRUCTED WELLINGTON
8oz filet mignon over sautéed spinach, mushroom duxelle filled puff pastry, topped with a cabernet demi-glace

PETITE FILET MIGNON & SEARED PORK BELLY
8oz filet mignon over grilled asparagus, topped with seared pork belly and a fig demi-glace

PETITE FILET MIGNON & COLOSSAL KING CRAB SCAMPI
8oz filet mignon topped with a colossal king crab leg, sautéed roasted campari tomatoes, white wine herb butter.

*Guests may substitute for 11oz Main Filet Mignon for an additional price.

Desserts
choice of

CAMPFIRE POT DE CRÈME
graham cracker crust, brûléed marshmallow topping

CHOCOLATE BERRY TRIFLE
fresh berries, strawberry champagne sauce

For more information, visit https://www.flemingssteakhouse.com.

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