Events

Catal Restaurant in Downtown Disney District and Francis Ford Coppola Winery have joined together to host a wine pairing dinner on Tuesday, March 12th at 6 PM. From start to finish, guests will learn all about the secrets behind the Coppola production process, their partnership with growers across Sonoma County, and the artistic influence behind each label.

Catal will serve a specially created menu during the intimate and interactive tasting experience to match the award-winning wines provided by Coppola. Ranging from Maple Leaf Duck Halibut to an Apple Rose Tart, each of the five courses will be carefully paired with a selection of vino that has an aroma to complement the rich Mediterranean flavors of every signature dish. During this time, guests will have the opportunity to sample everything from fruit-forward and floral choices to more earthy varieties. Offerings will feature wines with a level of complexity and structure to satisfy any aficionado or budding sommelier’s palate. For more information or to reserve your tickets, click HERE.

The menu is as follows:

First Course

Main: Scallop Crudo (coconut milk, tomato water, young pickled ginger, mango, crispy garlic, fish skin chicharron)
Wine Pairing: Director’s Cut 2015 Chardonnay, Russian River Valley

Second Course

Main: Poached Halibut (white asparagus, rhubarb, brown butter radish)
Wine Pairing: Diamond Collection 2017 Pinot Noir, Oregon

Third Course

Main: Maple Leaf Duck Halibut (tangerine, Peruvian potatoes, lavender sesame vinaigrette)
Wine Pairing: Director’s Cut Cabernet Sauvignon 2015, Alexander Valley

Fourth Course

Main: Rib Eye (confit potatoes, wild mushrooms, truffle puree)
Wine Pairing: Eleanor Red Blend 2013, Sonoma

Fifth Course

Main: Apple Rose Tart (diplomat cream, rose water consommé)
Wine Pairing: Sofia Brut Rose 2017 Monterey County

Related Posts:

Food
October 16, 2019

The 8th Annual Brew Ho Ho! Holiday Ale Festival Returns

Brew Ha Ha Productions presents the 8th Annual Brew Ho Ho! Holiday Ale Festival, come and enjoy some holiday cheer and seasonal beer at the Anaheim Phoenix Club on Saturday,…
Food
September 20, 2019

SideDoor’s Oktoberfest Tap Takeover and Porktoberfest

SideDoor’s fall tradition of fine swine and craft brews returns. Featuring a variety of delicious dishes along with a variety of traditional German and craft beers to showcase the fall…
Food
June 13, 2019

Andrei’s Celebrates 10 Years of Giving

Andrei’s Conscious Cuisine & Cocktails will be celebrating its 10th Anniversary in July and will be donating 20% of all sales from July 1st through the 13th to Miracles for…

Catal Restaurant in Downtown Disney District and Francis Ford Coppola Winery have joined together to host a wine pairing dinner on Tuesday, March 12th at 6 PM. From start to finish, guests will learn all about the secrets behind the Coppola production process, their partnership with growers across Sonoma County, and the artistic influence behind each label.

Catal will serve a specially created menu during the intimate and interactive tasting experience to match the award-winning wines provided by Coppola. Ranging from Maple Leaf Duck Halibut to an Apple Rose Tart, each of the five courses will be carefully paired with a selection of vino that has an aroma to complement the rich Mediterranean flavors of every signature dish. During this time, guests will have the opportunity to sample everything from fruit-forward and floral choices to more earthy varieties. Offerings will feature wines with a level of complexity and structure to satisfy any aficionado or budding sommelier’s palate. For more information or to reserve your tickets, click HERE.

The menu is as follows:

First Course

Main: Scallop Crudo (coconut milk, tomato water, young pickled ginger, mango, crispy garlic, fish skin chicharron)
Wine Pairing: Director’s Cut 2015 Chardonnay, Russian River Valley

Second Course

Main: Poached Halibut (white asparagus, rhubarb, brown butter radish)
Wine Pairing: Diamond Collection 2017 Pinot Noir, Oregon

Third Course

Main: Maple Leaf Duck Halibut (tangerine, Peruvian potatoes, lavender sesame vinaigrette)
Wine Pairing: Director’s Cut Cabernet Sauvignon 2015, Alexander Valley

Fourth Course

Main: Rib Eye (confit potatoes, wild mushrooms, truffle puree)
Wine Pairing: Eleanor Red Blend 2013, Sonoma

Fifth Course

Main: Apple Rose Tart (diplomat cream, rose water consommé)
Wine Pairing: Sofia Brut Rose 2017 Monterey County

Related Posts:

Food
October 23, 2019

New Little Onion Mexican Restaurant Coming To Irvine

Little Onion Mexican Restaurant had announced its second location, coming to Irvine’s Walnut Village Center. The newest interpretation of Little Onion will feature small batch, made fresh daily, locally sourced…
Food
March 28, 2019

Celebrate National Ramen Day at RA Sushi

RA Sushi is celebrating National Ramen Day on Thursday, April 4 by offering a 22-ounce Kirin or Kirin Light for $5 with the purchase of any “RA”men bowl. RA Sushi’s…
Food
March 13, 2019

Colcannon Potatoes Recipe

A St. Patrick’s day favorite, colcannon is a traditional Irish potato recipe, featuring a mixture of creamy mashed potatoes and usually kale or cabbage.

Leave a Reply