Four-Course & Five-Course Holiday Meals at Studio
There are two Christmas Day options being offered at Studio this Christmas Day. An à la carte brunch will offer guests Hawaiian Blue Prawn Ceviche, Savoy Spinach Frittata, Roasted Arctic Char and other selections. In the evening, a Chef’s Five-Course Tasting Menu of fine dining celebratory dishes includes Broken Arrow Ranch Venison Loin and Chilled Pear Tatin with winter-spiced ice cream.
Brunch pricing: $160 for adults, $50 for children (ages four to 12 years), plus tax and gratuity.
Dinner pricing: $175 for adults; $50 for children (ages four to 12 years), plus tax and gratuity.