Thanksgiving at Studio: Four-Course Holiday Brunch and Four-Course Dinner Menu
Thursday, November 28, from 11 a.m. to 4 p.m. for brunch; 5 to 9 p.m. for dinner
At award-winning signature restaurant, Studio, a four-course brunch offering Duck Liver Parfait, Dungeness Crab Hash, Niman Ranch Filet Mignon and other bountiful seasonal holiday selections will be served. Studio’s Thanksgiving dinner menu will delight diners with Hamachi Crudo, Cinderella Pumpkin Soup, Mary’s Farm Turkey Breast with accompaniments and Cranberry Dulcey Pot de Crème.
Brunch pricing: $160 for adults (includes a glass of champagne); $50 for children (ages four to 12 years).
Dinner pricing: $155 for the holiday tasting menu, plus tax and gratuity; the customary à la carte menu will be available.