Thanksgiving Feast in The Backyard
Thursday, November 28, seatings at 11 a.m. and 2 p.m.
The Backyard Thanksgiving Feast at Hotel Irvine is a culinary tribute to the bounty of the season featuring food stations offering AM favorites like Spinach & Goat Cheese Quiche. For seafood lovers, there will be Poached Shrimp, Smoked Salmon and Ahi Poke. Also offering a selection of Salads such as Salt-Roasted Beets with lingonberry vinaigrette and Apple-Celery Salad with cranberries and walnuts. Fairy-tale Pumpkin Bisque is sure to be a favorite along with Roasted Free-Range Turkey and Beef Short Ribs Bourguignon. Sweets include Apple Cranberry Cobbler, Pumpkin and Pecan Pie, Chocolate Magma Cakes and other holiday treats. The kids will love their special buffet. Festivities highlighted by fun for all – live music played by a solo guitarist, a face painting station, a photo booth to capture the memories, giant lawn games and more surprises.
$79 per adult, $37 per child ages five to 12. Pricing excludes tax and gratuity. Advance purchase recommended. Reservations are encouraged and available by calling (949) 225-6780.