Events

Five Crowns has unveiled a new summer menu courtesy of Executive Chef Alejandra Padilla. Experience the rich flavors of the season’s most inspiring ingredients to complement Five Crowns’ favorite classic dishes. The menu features sixteen new seasonal menu items including Ricotta Ravioli with tomato consommé, basil oil and heirloom tomato, Stone Fruit & Burrata with puffed quinoa and lavender & blueberry vinaigrette, and Soft-Shell Crab with corn salad, diced mango and pickled Fresno chili. Don’t forget to save room for the new dessert options like Coconut Pie with banana, pineapple sauce and caramelized Rice Krispies or Chocolate Cherry Cake with chocolate ganache, melted black cherries and chocolate crisp.

Summer Menu Highlights

Small Plates

Ricotta Ravioli
tomato consommé, basil oil, heirloom tomato, 16

Grilled Colorado Lamb Ribs
black cherry mustard, pickled cucumbers, 21

Fruits del Mar

Soft Shell Crab
corn salad, diced mango, pickled Fresno chili, 19

Soups and Greens

Corn Soup
truffled corn, 12

Stone Fruit & Burrata
puffed quinoa, lavender & blueberry vinaigrette, 15

Farmers Market Mixed Lettuce
cucumber, shallot, fennel, Marcona almond, tarragon vinaigrette, 14

Mains

Blackened Scallops
stone fruit chutney, prosciutto, sautéed spinach, 34

Jidori Chicken
pearl couscous, corn, grilled olive pesto, Parmigiano fondue, 32

Grilled Short Rib
smoked tomato, warm horseradish cream, Worcestershire reduction, 45

Branzino
summer ratatouille, scallion potato pancake, red pepper sauce, 34

Lobster & Crab Carbonara
housemade squid ink pasta, tomato, Thai bird chili, basil, 38

Sides

Summer Eggplant, 12

Roasted Broccolini, 12

Desserts

Chocolate Cherry Cake
chocolate ganache, melted black cherries, chocolate crisp, 12

Blueberry & Nectarine Cobbler
almond crumble, lemon verbena ice cream, 12

Coconut Pie
banana, pineapple sauce, caramelized Rice Krispies, 12

Five Crowns
3801 East Coast Hwy
Corona Del Mar, CA 92625
Sun.-Thurs., 5-9 p.m.
Fri. and Sat., 5-11 p.m.
For reservations call (949) 717-4322 or visit www.TheFiveCrowns.com

Related Posts:

Food
September 16, 2019

New Seasonal Specials At El Torito

New Seasonal Specials At El Torito
Food
August 29, 2019

BRUXIE Introduces Sinfully Good HOLY SAUCE!

Bruxie is celebrating of one of its favorite months of the year, SepTENDER, by adding a sinfully good Holy Sauce to its already killer line-up of house-made sauces that perfectly…
Food
November 19, 2019

Herb & Ranch Now Open at UCI Research Park

Herb & Ranch is now open at UCI Research Park. Herb & Ranch looks like a traditional food hall, but operates like a fast-casual restaurant where diners order from five…

Five Crowns has unveiled a new summer menu courtesy of Executive Chef Alejandra Padilla. Experience the rich flavors of the season’s most inspiring ingredients to complement Five Crowns’ favorite classic dishes. The menu features sixteen new seasonal menu items including Ricotta Ravioli with tomato consommé, basil oil and heirloom tomato, Stone Fruit & Burrata with puffed quinoa and lavender & blueberry vinaigrette, and Soft-Shell Crab with corn salad, diced mango and pickled Fresno chili. Don’t forget to save room for the new dessert options like Coconut Pie with banana, pineapple sauce and caramelized Rice Krispies or Chocolate Cherry Cake with chocolate ganache, melted black cherries and chocolate crisp.

Summer Menu Highlights

Small Plates

Ricotta Ravioli
tomato consommé, basil oil, heirloom tomato, 16

Grilled Colorado Lamb Ribs
black cherry mustard, pickled cucumbers, 21

Fruits del Mar

Soft Shell Crab
corn salad, diced mango, pickled Fresno chili, 19

Soups and Greens

Corn Soup
truffled corn, 12

Stone Fruit & Burrata
puffed quinoa, lavender & blueberry vinaigrette, 15

Farmers Market Mixed Lettuce
cucumber, shallot, fennel, Marcona almond, tarragon vinaigrette, 14

Mains

Blackened Scallops
stone fruit chutney, prosciutto, sautéed spinach, 34

Jidori Chicken
pearl couscous, corn, grilled olive pesto, Parmigiano fondue, 32

Grilled Short Rib
smoked tomato, warm horseradish cream, Worcestershire reduction, 45

Branzino
summer ratatouille, scallion potato pancake, red pepper sauce, 34

Lobster & Crab Carbonara
housemade squid ink pasta, tomato, Thai bird chili, basil, 38

Sides

Summer Eggplant, 12

Roasted Broccolini, 12

Desserts

Chocolate Cherry Cake
chocolate ganache, melted black cherries, chocolate crisp, 12

Blueberry & Nectarine Cobbler
almond crumble, lemon verbena ice cream, 12

Coconut Pie
banana, pineapple sauce, caramelized Rice Krispies, 12

Five Crowns
3801 East Coast Hwy
Corona Del Mar, CA 92625
Sun.-Thurs., 5-9 p.m.
Fri. and Sat., 5-11 p.m.
For reservations call (949) 717-4322 or visit www.TheFiveCrowns.com

Leave a Reply