Events

Enjoy a romantic evening at Five Crowns this Valentine’s Day with an indulgent four-course dinner for two, courtesy of Executive Chef Alejandra Padilla. Offered Thursday, February 13 through Sunday, February 16, the prix-fixe menu includes starters such as Steak Tartare with a light arugula vinaigrette or seasonal Mushroom Soup with devonshire cream. The menu welcomes multiple entrées including a crisp Potato Horseradish-Crusted Salmon with a creamy mustard sauce or the classic Beef Wellington wrapped in fresh mushrooms and flaky puff pastry, served with red wine soy au jus.

VALENTINE’S DAY MENU FOR TWO

Amuse

Scallop
pink peppercorn mignonette

Starter
(Choose One To Share)

Avocado Crab Mash
lime dressing, pita chips

Steak Tartare
truffle potato chips, arugula vinaigrette

Arancini
mozzarella, spicy tomato sauce

First Course
(Choose One)

Mushroom Soup
charred scallion oil

Endive Salad
beets, goat cheese, pomegranate vinaigrette

Entrée
(Choose One)

Double Cut Pork Chop
cherry mustard sauce, gratin, broccolini

Potato Horseradish-Crusted Salmon
mustard cream sauce, green bean

California Cut Prime Rib
mashed potatoes, Yorkshire pudding, and choice of Lawry’s Creamed Corn or Lawry’s Creamed Spinach

Beef Wellington
tenderloin of beef wrapped with mushrooms and puff pastry, red wine soy au jus

Dessert
(Choose One To Share)

Vanilla Bean Crème Brûlée
mixed berries

C.C. Brown’s Hot Fudge Sundae
Strauss vanilla bean ice cream, fresh cream, marcona almonds

Profiteroles
strawberry mousse, strawberries, almonds

Thursday, February 13, 5–9 p.m.
Friday, February 14, 5–10 p.m.
Saturday, February 15, 5–10 p.m.
Sunday, February 16, 5–9 p.m.
$129++ per couple
To make a reservation, please visit TheFiveCrowns.com or call 949.760.0331.
Five Crowns,
3801 East Coast Hwy.
Corona Del Mar, CA 92625

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Enjoy a romantic evening at Five Crowns this Valentine’s Day with an indulgent four-course dinner for two, courtesy of Executive Chef Alejandra Padilla. Offered Thursday, February 13 through Sunday, February 16, the prix-fixe menu includes starters such as Steak Tartare with a light arugula vinaigrette or seasonal Mushroom Soup with devonshire cream. The menu welcomes multiple entrées including a crisp Potato Horseradish-Crusted Salmon with a creamy mustard sauce or the classic Beef Wellington wrapped in fresh mushrooms and flaky puff pastry, served with red wine soy au jus.

VALENTINE’S DAY MENU FOR TWO

Amuse

Scallop
pink peppercorn mignonette

Starter
(Choose One To Share)

Avocado Crab Mash
lime dressing, pita chips

Steak Tartare
truffle potato chips, arugula vinaigrette

Arancini
mozzarella, spicy tomato sauce

First Course
(Choose One)

Mushroom Soup
charred scallion oil

Endive Salad
beets, goat cheese, pomegranate vinaigrette

Entrée
(Choose One)

Double Cut Pork Chop
cherry mustard sauce, gratin, broccolini

Potato Horseradish-Crusted Salmon
mustard cream sauce, green bean

California Cut Prime Rib
mashed potatoes, Yorkshire pudding, and choice of Lawry’s Creamed Corn or Lawry’s Creamed Spinach

Beef Wellington
tenderloin of beef wrapped with mushrooms and puff pastry, red wine soy au jus

Dessert
(Choose One To Share)

Vanilla Bean Crème Brûlée
mixed berries

C.C. Brown’s Hot Fudge Sundae
Strauss vanilla bean ice cream, fresh cream, marcona almonds

Profiteroles
strawberry mousse, strawberries, almonds

Thursday, February 13, 5–9 p.m.
Friday, February 14, 5–10 p.m.
Saturday, February 15, 5–10 p.m.
Sunday, February 16, 5–9 p.m.
$129++ per couple
To make a reservation, please visit TheFiveCrowns.com or call 949.760.0331.
Five Crowns,
3801 East Coast Hwy.
Corona Del Mar, CA 92625

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