Events

Experience the flavors of the season’s most inspiring ingredients to complement Five Crowns’ classic dishes. The comforting Fall menu features seven new seasonal cocktails and nine new menu items including Beef Tenderloin Carpaccio with arugula, truffle vinaigrette and parmesan crisps, Pan Seared Scallops with warm spices, brown butter and butternut squash purée, and Lamb Shank with a scallion potato pancake, horseradish purée, and caramelized onion jus. Save room for decadent new dessert options like Apple Crumble or Chocolate Tart.

Fall Menu Highlights
Small Plates

Beef Tenderloin Carpaccio
arugula, truffle vinaigrette, parmesan crisps, 18

Fritto Misto
Hawaiian prawns, jalapeño, calamari, calabrian chili aioli, 20

Soups and Greens

Beet & Burrata
persimmon, coriander citrus vinaigrette, 14

Mains

Forest Mushroom Risotto
forest mushrooms, kale sesame chips, mascarpone, 22

Pan Seared Scallops
butternut squash purée, brown butter, warm spices, pumpkin seeds, 34

½ Jidori Chicken
Portuguese sausage, heirloom rice, chicken jus, 32

Lamb Shank
scallion potato pancake, horseradish purée, caramelized onion jus, 38

Desserts

Apple Crumble, 12

Chocolate Tart, 12

Cocktails

Peach Fuzz
denizen 3 yr rum, stirring peach, lemon juice, citrus simple, orange bitters, egg white, 15

Last Word Edgewise
junipero gin, yellow chartreuse, lillet blanc, lime juice, pineapple juice, 15

Isn’t It Just A Grapefruit Margarita
dulce reposado tequila, cointreau, lime juice, grapefruit shrub, 15

The Holy Strawberry Drop
lemongrass vodka, lillet blanc, citrus simple, lemon juice, strawberry, plum bitters, 15

Fall Countryside
buffalo trace, applejack, maple simple, lemon juice, angostura bitters, apple bitters, 16

Pear Tree
nikka gin, pear brandy, pimms, lemon juice, turbo simple, holy basil tincture, orange bitters, 16

Scotch and Cigars
belle meade, walnut liquor, turbo simple, angostura bitters, 17

Five Crowns
3801 East Coast Hwy,
Corona Del Mar, CA 92625
Sun.-Wed., 4:30-10 p.m.
Thurs.–Sat., 4:30-11 p.m.
For Reservations or more information call (949) 717-4322 or visit www.TheFiveCrowns.com

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Experience the flavors of the season’s most inspiring ingredients to complement Five Crowns’ classic dishes. The comforting Fall menu features seven new seasonal cocktails and nine new menu items including Beef Tenderloin Carpaccio with arugula, truffle vinaigrette and parmesan crisps, Pan Seared Scallops with warm spices, brown butter and butternut squash purée, and Lamb Shank with a scallion potato pancake, horseradish purée, and caramelized onion jus. Save room for decadent new dessert options like Apple Crumble or Chocolate Tart.

Fall Menu Highlights
Small Plates

Beef Tenderloin Carpaccio
arugula, truffle vinaigrette, parmesan crisps, 18

Fritto Misto
Hawaiian prawns, jalapeño, calamari, calabrian chili aioli, 20

Soups and Greens

Beet & Burrata
persimmon, coriander citrus vinaigrette, 14

Mains

Forest Mushroom Risotto
forest mushrooms, kale sesame chips, mascarpone, 22

Pan Seared Scallops
butternut squash purée, brown butter, warm spices, pumpkin seeds, 34

½ Jidori Chicken
Portuguese sausage, heirloom rice, chicken jus, 32

Lamb Shank
scallion potato pancake, horseradish purée, caramelized onion jus, 38

Desserts

Apple Crumble, 12

Chocolate Tart, 12

Cocktails

Peach Fuzz
denizen 3 yr rum, stirring peach, lemon juice, citrus simple, orange bitters, egg white, 15

Last Word Edgewise
junipero gin, yellow chartreuse, lillet blanc, lime juice, pineapple juice, 15

Isn’t It Just A Grapefruit Margarita
dulce reposado tequila, cointreau, lime juice, grapefruit shrub, 15

The Holy Strawberry Drop
lemongrass vodka, lillet blanc, citrus simple, lemon juice, strawberry, plum bitters, 15

Fall Countryside
buffalo trace, applejack, maple simple, lemon juice, angostura bitters, apple bitters, 16

Pear Tree
nikka gin, pear brandy, pimms, lemon juice, turbo simple, holy basil tincture, orange bitters, 16

Scotch and Cigars
belle meade, walnut liquor, turbo simple, angostura bitters, 17

Five Crowns
3801 East Coast Hwy,
Corona Del Mar, CA 92625
Sun.-Wed., 4:30-10 p.m.
Thurs.–Sat., 4:30-11 p.m.
For Reservations or more information call (949) 717-4322 or visit www.TheFiveCrowns.com

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