Events

Experience the flavors of the season’s most inspiring ingredients to complement Five Crowns’ classic dishes. The comforting Fall menu features seven new seasonal cocktails and nine new menu items including Beef Tenderloin Carpaccio with arugula, truffle vinaigrette and parmesan crisps, Pan Seared Scallops with warm spices, brown butter and butternut squash purée, and Lamb Shank with a scallion potato pancake, horseradish purée, and caramelized onion jus. Save room for decadent new dessert options like Apple Crumble or Chocolate Tart.

Fall Menu Highlights
Small Plates

Beef Tenderloin Carpaccio
arugula, truffle vinaigrette, parmesan crisps, 18

Fritto Misto
Hawaiian prawns, jalapeño, calamari, calabrian chili aioli, 20

Soups and Greens

Beet & Burrata
persimmon, coriander citrus vinaigrette, 14

Mains

Forest Mushroom Risotto
forest mushrooms, kale sesame chips, mascarpone, 22

Pan Seared Scallops
butternut squash purée, brown butter, warm spices, pumpkin seeds, 34

½ Jidori Chicken
Portuguese sausage, heirloom rice, chicken jus, 32

Lamb Shank
scallion potato pancake, horseradish purée, caramelized onion jus, 38

Desserts

Apple Crumble, 12

Chocolate Tart, 12

Cocktails

Peach Fuzz
denizen 3 yr rum, stirring peach, lemon juice, citrus simple, orange bitters, egg white, 15

Last Word Edgewise
junipero gin, yellow chartreuse, lillet blanc, lime juice, pineapple juice, 15

Isn’t It Just A Grapefruit Margarita
dulce reposado tequila, cointreau, lime juice, grapefruit shrub, 15

The Holy Strawberry Drop
lemongrass vodka, lillet blanc, citrus simple, lemon juice, strawberry, plum bitters, 15

Fall Countryside
buffalo trace, applejack, maple simple, lemon juice, angostura bitters, apple bitters, 16

Pear Tree
nikka gin, pear brandy, pimms, lemon juice, turbo simple, holy basil tincture, orange bitters, 16

Scotch and Cigars
belle meade, walnut liquor, turbo simple, angostura bitters, 17

Five Crowns
3801 East Coast Hwy,
Corona Del Mar, CA 92625
Sun.-Wed., 4:30-10 p.m.
Thurs.–Sat., 4:30-11 p.m.
For Reservations or more information call (949) 717-4322 or visit www.TheFiveCrowns.com

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Drinks
March 1, 2019

New At Aqua Lounge and Oak Grill

Fashion Island Hotel announces new changes to the after-work and night-time hot spot Aqua Lounge and at restaurant Oak Grill. Aqua Lounge and Oak Grill Fireside have a new Happy…
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November 12, 2019

New Churro Dessert Shop, Churriño, Opens In Downtown Long Beach

Churriño has announced their flagship shop has officially opened to the public on The Promenade in Downtown Long Beach. Churriño Gourmet Dessert offers authentic Latin churros with unique flavors, toppings…
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March 26, 2019

Sabroso Craft Beer, Taco & Music Festival At Doheny State Beach

The Gringo Bandito Chronic Tacos Challenge brings together professional eaters to race to consume as many chicken Chronic Tacos as possible in 10 minutes. Among the 8 professional eaters is…

Experience the flavors of the season’s most inspiring ingredients to complement Five Crowns’ classic dishes. The comforting Fall menu features seven new seasonal cocktails and nine new menu items including Beef Tenderloin Carpaccio with arugula, truffle vinaigrette and parmesan crisps, Pan Seared Scallops with warm spices, brown butter and butternut squash purée, and Lamb Shank with a scallion potato pancake, horseradish purée, and caramelized onion jus. Save room for decadent new dessert options like Apple Crumble or Chocolate Tart.

Fall Menu Highlights
Small Plates

Beef Tenderloin Carpaccio
arugula, truffle vinaigrette, parmesan crisps, 18

Fritto Misto
Hawaiian prawns, jalapeño, calamari, calabrian chili aioli, 20

Soups and Greens

Beet & Burrata
persimmon, coriander citrus vinaigrette, 14

Mains

Forest Mushroom Risotto
forest mushrooms, kale sesame chips, mascarpone, 22

Pan Seared Scallops
butternut squash purée, brown butter, warm spices, pumpkin seeds, 34

½ Jidori Chicken
Portuguese sausage, heirloom rice, chicken jus, 32

Lamb Shank
scallion potato pancake, horseradish purée, caramelized onion jus, 38

Desserts

Apple Crumble, 12

Chocolate Tart, 12

Cocktails

Peach Fuzz
denizen 3 yr rum, stirring peach, lemon juice, citrus simple, orange bitters, egg white, 15

Last Word Edgewise
junipero gin, yellow chartreuse, lillet blanc, lime juice, pineapple juice, 15

Isn’t It Just A Grapefruit Margarita
dulce reposado tequila, cointreau, lime juice, grapefruit shrub, 15

The Holy Strawberry Drop
lemongrass vodka, lillet blanc, citrus simple, lemon juice, strawberry, plum bitters, 15

Fall Countryside
buffalo trace, applejack, maple simple, lemon juice, angostura bitters, apple bitters, 16

Pear Tree
nikka gin, pear brandy, pimms, lemon juice, turbo simple, holy basil tincture, orange bitters, 16

Scotch and Cigars
belle meade, walnut liquor, turbo simple, angostura bitters, 17

Five Crowns
3801 East Coast Hwy,
Corona Del Mar, CA 92625
Sun.-Wed., 4:30-10 p.m.
Thurs.–Sat., 4:30-11 p.m.
For Reservations or more information call (949) 717-4322 or visit www.TheFiveCrowns.com

Related Posts:

Food
August 29, 2019

BRUXIE Introduces Sinfully Good HOLY SAUCE!

Bruxie is celebrating of one of its favorite months of the year, SepTENDER, by adding a sinfully good Holy Sauce to its already killer line-up of house-made sauces that perfectly…
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March 13, 2019

Irish Beef Stew Recipe

This beef stew has all of the classic trimmings of a good Irish stew — featuring meat, stock, plenty of root vegetables along with some Guinness extra stout, for its…
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January 10, 2020

The Bronze Quail Restaurant & Bar is now open at the Hotel Fullerton. Executive Chef Mark Piepkorn offers an a la carte menu featuring progressive American dishes that highlight seasonal…

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