Events

Haven Craft Kitchen+Bar’s next event in its Haven Dinner Series features a Whole Hog Dinner. Guests will experience 5 courses expertly prepared from a 100-pound hog, humanely and naturally raised by Cook Pigs in San Diego. There will be a few surprises along the way, including tableside preparations and courses created a la minute. To complete the dining experience, each of the courses will be thoughtfully paired with a cocktail, beer or wine.

Chef Brady’s Whole Hog Dinner will focus on 5 courses that will utilize as much of the animal as possible, beginning with the pig head as a terrine with seasonal ingredients. The dinner will continue with complex dishes that utilize the hog’s belly, hands, legs, and loin (chops).

Chef Brady introduced the Haven Dinner Series earlier this year as a way to express his personal style and creativity to present an innovative, chef-driven menu using the season’s most vibrant ingredients and produce. The goal is to create an unparalleled dining experience with dishes that allow guests to get to know Chef Brady beyond what they see on the menu.

Seating for this Haven Dinner Series event is extremely limited. Thursday, November 14th at 6:30 p.m., tickets are $95 (plus tax & gratuity) and must be reserved in advance online at www.havendinnerserieswholehog.eventbrite.com.

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Haven Craft Kitchen+Bar’s next event in its Haven Dinner Series features a Whole Hog Dinner. Guests will experience 5 courses expertly prepared from a 100-pound hog, humanely and naturally raised by Cook Pigs in San Diego. There will be a few surprises along the way, including tableside preparations and courses created a la minute. To complete the dining experience, each of the courses will be thoughtfully paired with a cocktail, beer or wine.

Chef Brady’s Whole Hog Dinner will focus on 5 courses that will utilize as much of the animal as possible, beginning with the pig head as a terrine with seasonal ingredients. The dinner will continue with complex dishes that utilize the hog’s belly, hands, legs, and loin (chops).

Chef Brady introduced the Haven Dinner Series earlier this year as a way to express his personal style and creativity to present an innovative, chef-driven menu using the season’s most vibrant ingredients and produce. The goal is to create an unparalleled dining experience with dishes that allow guests to get to know Chef Brady beyond what they see on the menu.

Seating for this Haven Dinner Series event is extremely limited. Thursday, November 14th at 6:30 p.m., tickets are $95 (plus tax & gratuity) and must be reserved in advance online at www.havendinnerserieswholehog.eventbrite.com.

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