Events

Knife Pleat is extending its service to include lunch service starting today. Under the guidance of chef Tony Esnault and restaurateur Yassmin Sarmadi the restaurant will serve lunch daily featuring a more casual à la carte and three-course menu.

“Guests have been clamoring for lunch service and we are delighted to now offer it,” says Sarmadi. “Our lunch menu is comprised of a variety of appetizers, light yet satisfying seasonal salads and entrées, as well as Tony’s daily prix-fixe menu. It’s perfect for a business lunch or a lovely break while shopping at South Coast Plaza.”

The restaurant provides three seating options: al fresco dining on the contemporary patio where guests may bask in the beautiful Southern California weather; the elegant but comfortable dining room, or a front-row seat to the kitchen action from the petit bar.

Knife Pleat’s lunch menu starters include a tender grilled octopus and steak tartare made with pasture-raised beef. Among the salad selections are Esnault’s masterful whole butter lettuce with pickled shallots, grain salad with autumn vegetables and a luscious lobster Caesar with avocado. Entrees range from housemade strozzapretti pasta and ocean trout to pasture bird chicken, duck cassoulet and steak frittes.

A smart three-course prix-fixe menu is offered for $32 at lunch, consisting of chef’s selection of seasonal soup or salad starter, followed by a daily entrée and dessert created by talented French pastry chef Germain Biotteau.

Knife Pleat serves lunch 11:30 a.m.-2 p.m. daily; dinner 5:30-9 p.m. Monday through Saturday; and Afternoon Tea 3-5 p.m. on Sundays, beginning September 29. For more information, visit www.knifepleat.com or call 714-266-3388.

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Knife Pleat is extending its service to include lunch service starting today. Under the guidance of chef Tony Esnault and restaurateur Yassmin Sarmadi the restaurant will serve lunch daily featuring a more casual à la carte and three-course menu.

“Guests have been clamoring for lunch service and we are delighted to now offer it,” says Sarmadi. “Our lunch menu is comprised of a variety of appetizers, light yet satisfying seasonal salads and entrées, as well as Tony’s daily prix-fixe menu. It’s perfect for a business lunch or a lovely break while shopping at South Coast Plaza.”

The restaurant provides three seating options: al fresco dining on the contemporary patio where guests may bask in the beautiful Southern California weather; the elegant but comfortable dining room, or a front-row seat to the kitchen action from the petit bar.

Knife Pleat’s lunch menu starters include a tender grilled octopus and steak tartare made with pasture-raised beef. Among the salad selections are Esnault’s masterful whole butter lettuce with pickled shallots, grain salad with autumn vegetables and a luscious lobster Caesar with avocado. Entrees range from housemade strozzapretti pasta and ocean trout to pasture bird chicken, duck cassoulet and steak frittes.

A smart three-course prix-fixe menu is offered for $32 at lunch, consisting of chef’s selection of seasonal soup or salad starter, followed by a daily entrée and dessert created by talented French pastry chef Germain Biotteau.

Knife Pleat serves lunch 11:30 a.m.-2 p.m. daily; dinner 5:30-9 p.m. Monday through Saturday; and Afternoon Tea 3-5 p.m. on Sundays, beginning September 29. For more information, visit www.knifepleat.com or call 714-266-3388.

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