Events

ARC’s Thanksgiving Dinner serves up to 6 guests and features an Organic Rotisserie Turkey, Mashed Potatoes and Gravy, Stuffing and Cranberry Sauce ($275). In addition, guests may purchase sides to accompany the meal – Arugula Salad ($24), Brussels Sprouts ($28), Creamed Corn ($28), and Mac n’ Cheese ($30) – as well as Pumpkin and Apple Pie (9” pie, $28 each).

Orders must be placed by Friday, November 15th by calling 949-877-0190 or emailing marin@arcrestaurant.com. All dinners must be picked up on Thursday, November 28th at 9-10 a.m. or 1-2 p.m. at ARC Butcher & Baker (417 30th Street in Newport Beach).

ARC Food & Libations is located in Costa Mesa’s South Coast Collection (3321 Hyland Avenue, Suite F; 949-500-5561), and ARC Butcher & Baker is located on the Newport Peninsula (417 30th Street; 949-877-0190). For more information, please visit https://www.arcrestaurant.com.

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ARC’s Thanksgiving Dinner serves up to 6 guests and features an Organic Rotisserie Turkey, Mashed Potatoes and Gravy, Stuffing and Cranberry Sauce ($275). In addition, guests may purchase sides to accompany the meal – Arugula Salad ($24), Brussels Sprouts ($28), Creamed Corn ($28), and Mac n’ Cheese ($30) – as well as Pumpkin and Apple Pie (9” pie, $28 each).

Orders must be placed by Friday, November 15th by calling 949-877-0190 or emailing marin@arcrestaurant.com. All dinners must be picked up on Thursday, November 28th at 9-10 a.m. or 1-2 p.m. at ARC Butcher & Baker (417 30th Street in Newport Beach).

ARC Food & Libations is located in Costa Mesa’s South Coast Collection (3321 Hyland Avenue, Suite F; 949-500-5561), and ARC Butcher & Baker is located on the Newport Peninsula (417 30th Street; 949-877-0190). For more information, please visit https://www.arcrestaurant.com.

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