Events

Luna Grill is opening its 50th location on October 11th in Anaheim. The flagship Orange County outpost showcases the company’s new interior style, a blend of light and airy elements with gold, silver and blue details, designed to create a transparent, interactive and welcoming environment for guests and team members.

Luna Grill Anaheim also offers diners a variety of appealing menu options such as chicken and beef filet Kabobs and numerous fresh Mediterranean salad options. Luna Grill has always been about quality, clean food sourced from the best possible options, ensuring everyone enjoys a satisfying, energy-producing meal.

The Anaheim restaurant includes a dog-friendly 500-square-foot patio, designated pick-up and to-go order areas to better facilitate online ordering and third-party delivery services and is conveniently located to nearby businesses and hotels with easy in-out access and parking.

Luna Grill is a pioneer of the “Fresh Casual” movement, providing fast, wholesome food that the whole family can enjoy. Founded in 2004, Luna Grill offers fresh Mediterranean cuisine such as signature kabob plates, gourmet salads, appetizers including hummus and falafel, wraps, desserts, craft beer and wine in a contemporary setting. Luna Grill is pioneering the food industry with its commitment to wholesome food and environmentally friendly initiatives. Serving Mediterranean cuisine made with many non-GMO items, all foods, marinades and sauces are crafted with care daily from kabobs, falafel, salads and hummus, to wraps, desserts and wine in a fast-casual setting. Luna Grill’s sustainability efforts include limiting single-use plastic products, reusable glassware for in restaurant dining and offering paper straws and to-go items packaged in paper and re-used plastic containers whenever possible for guests. Learn more and view the menu at www.LunaGrill.com.

Related Posts:

Food
November 12, 2019

Casa Barilla’s Truck Pop-Up November 23rd

Casa Barilla presents Spaghetti Scallops with Miso Butter, beginning November 15, guests can indulge in steaming al-dente spaghetti and fresh-grilled scallops twirled in a silky miso butter sauce and garnished…
Food
October 23, 2019

New Little Onion Mexican Restaurant Coming To Irvine

Little Onion Mexican Restaurant had announced its second location, coming to Irvine’s Walnut Village Center. The newest interpretation of Little Onion will feature small batch, made fresh daily, locally sourced…
Drinks
January 15, 2020

Chapman Crafted Beverage Company Expands To Include Craft Coffee

Chapman Crafted Beverage Company Co-Founder Wil Dee will is adding to his beverage business with the launch of Chapman Crafted Coffee, using the highest quality ingredients and roasting process.

Luna Grill is opening its 50th location on October 11th in Anaheim. The flagship Orange County outpost showcases the company’s new interior style, a blend of light and airy elements with gold, silver and blue details, designed to create a transparent, interactive and welcoming environment for guests and team members.

Luna Grill Anaheim also offers diners a variety of appealing menu options such as chicken and beef filet Kabobs and numerous fresh Mediterranean salad options. Luna Grill has always been about quality, clean food sourced from the best possible options, ensuring everyone enjoys a satisfying, energy-producing meal.

The Anaheim restaurant includes a dog-friendly 500-square-foot patio, designated pick-up and to-go order areas to better facilitate online ordering and third-party delivery services and is conveniently located to nearby businesses and hotels with easy in-out access and parking.

Luna Grill is a pioneer of the “Fresh Casual” movement, providing fast, wholesome food that the whole family can enjoy. Founded in 2004, Luna Grill offers fresh Mediterranean cuisine such as signature kabob plates, gourmet salads, appetizers including hummus and falafel, wraps, desserts, craft beer and wine in a contemporary setting. Luna Grill is pioneering the food industry with its commitment to wholesome food and environmentally friendly initiatives. Serving Mediterranean cuisine made with many non-GMO items, all foods, marinades and sauces are crafted with care daily from kabobs, falafel, salads and hummus, to wraps, desserts and wine in a fast-casual setting. Luna Grill’s sustainability efforts include limiting single-use plastic products, reusable glassware for in restaurant dining and offering paper straws and to-go items packaged in paper and re-used plastic containers whenever possible for guests. Learn more and view the menu at www.LunaGrill.com.

Related Posts:

Food
November 13, 2019

Andrei’s New Winter Menu Celebrates The Season’s Freshest Ingredients

Andrei’s Conscious Cuisine & Cocktails’ Executive Chef Porfirio Gomez features the most flavorful ingredients found this time of year. “As we head into the winter months, we look to find…
Food
April 1, 2019

Five Crowns New Spring Menu

Five Crowns presents a new spring menu brought to you by Executive Chef Alejandra Padilla, the menu showcases springtime flavors using the season’s freshest ingredients.
Food
February 21, 2019

Outpost Kitchen Celebrates 4 Years with New Breakfast & Lunch Menu Items

Outpost Kitchen celebrates their fourth anniversary with new additions to their breakfast and lunch menus. “Our mission of serving vibrant, healthy cuisine in an environment that pays homage to the…

Leave a Reply