Events

Memphis Café is celebrating summertime with a new menu crafted by Co-founder and Executive Chef Diego Velasco. Available starting Sunday, July 14, experience the gourmet southern cuisine paired alongside hand crafted cocktails using a variety of locally sourced ingredients with international influences. The menu features the addition of five new dishes and three craft cocktails each taking your taste buds on a culinary adventure.

Start your meal with a refreshing cocktail. Choose the Chai on Fire for a taste of smoky mezcal, kick your feet up with Retirement, or dip into the Melt Banana for an exciting play on a decadent dessert. The Fried Washington Oysters offer an interesting twist on a breadless oyster po boy, and the Spice Crusted Striped Bass, served with a scallion-ginger pancake, is reminiscent of chicken and waffles – a southern classic at Memphis Café. For dessert, Chef Diego recommends the blackened rib cap steak, a melt in your mouth, savory explosion of smokey flavor to end the night.

SUMMER MENU HIGHLIGHTS

Entrées

Fried Washington Oysters
Red Beans & Rice, Smoked Pork Belly, Zucchini Mignonette, $16

Fresh Baby Corn-Street Style
New Caledonian Prawns, Queso Fresco, Green Tomato Conserva, $18

Spice Crusted Striped Bass
Scallion-Ginger Pancakes, Baby Bok Choy, Soy-Lime Glaze, $28

Hickory Barbecue
Burnt Ends, Chicken, Baby Back Ribs, Cornbread Madeleines, Roasted Jalapeno Slaw, $21

Blackened Rib Cap Steak
Corn Cheese, Hen of the Woods Mushroom, House Steak Sauce, $29

Cocktails | $12

Retirement
California Gin, Wine Aperitif, Amaro, Love

Chai on Fire
Mezcal, Coconut Rum, Lime, Honey, Chai Spiced Tea

Melt Banana
Blinking Owl Aquavit, Banana Liqueur, Lemon, Absinthe

Dinner – Nightly: 5pm-10pm
Late Night Menu – Thursday – Saturday: 10pm-Midnight
Happy Hour – Monday – Friday: 3pm-6pm
Brunch – Daily, 8am-3pm
Transitional Menu – Saturday & Sunday 3pm-5pm
*Summer menu is available during dinner only.
Memphis Café
2920 Bristol St
Costa Mesa, CA 92626

To make reservations or for more information call (714) 432-7685 or visit www.memphiscafe.com

Related Posts:

Food
March 7, 2019

House of Blues Anaheim Huge St. Patrick’s Day Party

Bruxie is adding another dish to its menu of Fried Chicken & Waffle creations — and this one’s a little different… TACOS! Their Southern Fried Chicken Taco, available for the…
DrinksFood
November 19, 2019

The Beloved Taco Now Has A Virtual Place to Call Home With Acquisition of Coveted Domain TacoTuesday.com

The OC Restaurant Association has announced the acquisition of the coveted domain, TacoTuesday.com. Recently purchased by OC Restaurant Association Founder and President Pamela Waitt, TacoTuesday.com will launch in Spring 2020…
Food
July 2, 2019

Monarch Bay Beach Club Grand Re-Opening

Monarch Beach Resort announces today the re-opening of its exclusive Monarch Bay Beach Club after renovating its California beach club. Exclusive to resort guests and club members, the Beach Club…

Memphis Café is celebrating summertime with a new menu crafted by Co-founder and Executive Chef Diego Velasco. Available starting Sunday, July 14, experience the gourmet southern cuisine paired alongside hand crafted cocktails using a variety of locally sourced ingredients with international influences. The menu features the addition of five new dishes and three craft cocktails each taking your taste buds on a culinary adventure.

Start your meal with a refreshing cocktail. Choose the Chai on Fire for a taste of smoky mezcal, kick your feet up with Retirement, or dip into the Melt Banana for an exciting play on a decadent dessert. The Fried Washington Oysters offer an interesting twist on a breadless oyster po boy, and the Spice Crusted Striped Bass, served with a scallion-ginger pancake, is reminiscent of chicken and waffles – a southern classic at Memphis Café. For dessert, Chef Diego recommends the blackened rib cap steak, a melt in your mouth, savory explosion of smokey flavor to end the night.

SUMMER MENU HIGHLIGHTS

Entrées

Fried Washington Oysters
Red Beans & Rice, Smoked Pork Belly, Zucchini Mignonette, $16

Fresh Baby Corn-Street Style
New Caledonian Prawns, Queso Fresco, Green Tomato Conserva, $18

Spice Crusted Striped Bass
Scallion-Ginger Pancakes, Baby Bok Choy, Soy-Lime Glaze, $28

Hickory Barbecue
Burnt Ends, Chicken, Baby Back Ribs, Cornbread Madeleines, Roasted Jalapeno Slaw, $21

Blackened Rib Cap Steak
Corn Cheese, Hen of the Woods Mushroom, House Steak Sauce, $29

Cocktails | $12

Retirement
California Gin, Wine Aperitif, Amaro, Love

Chai on Fire
Mezcal, Coconut Rum, Lime, Honey, Chai Spiced Tea

Melt Banana
Blinking Owl Aquavit, Banana Liqueur, Lemon, Absinthe

Dinner – Nightly: 5pm-10pm
Late Night Menu – Thursday – Saturday: 10pm-Midnight
Happy Hour – Monday – Friday: 3pm-6pm
Brunch – Daily, 8am-3pm
Transitional Menu – Saturday & Sunday 3pm-5pm
*Summer menu is available during dinner only.
Memphis Café
2920 Bristol St
Costa Mesa, CA 92626

To make reservations or for more information call (714) 432-7685 or visit www.memphiscafe.com

Leave a Reply