Events

Little Onion Mexican Restaurant had announced its second location, coming to Irvine’s Walnut Village Center. The newest interpretation of Little Onion will feature small batch, made fresh daily, locally sourced fare at reasonable prices. It will seat 150 guests on the 738-square-foot patio and in the dining room and bar, including 45 guests in the semi-private dining room.

Chef Agustin Bruno will helm the newest Little Onion’s kitchen – bringing eight years of industry experience including his last two years as sous chef at Cha Cha’s Latin Kitchen in Brea, California. Beverages will include local craft beers, crafted cocktails, non-alcoholic drinks and a carefully selected wine list.

The Little Onion brand has deep Southern California roots. Founder Lorin Reich saved his money after years of restaurant work and bought a Red Onion location in Hawthorne, renaming and transforming it into the hugely popular “Little Onion” brand. The Hawthorne location closed in the mid-1970s, and his daughter Lori bought the Santa Ana eatery from her father in 2010.

Beginning November 19th the new restaurant will be open daily from 11 a.m. to 9 p.m. Sunday through Thursday, until 10 p.m. on Friday and Saturday, and lot parking will be available.

Little Onion Mexican Restaurant
14429 Culver Drive
Irvine, CA 92604
www.littleonion.com

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Little Onion Mexican Restaurant had announced its second location, coming to Irvine’s Walnut Village Center. The newest interpretation of Little Onion will feature small batch, made fresh daily, locally sourced fare at reasonable prices. It will seat 150 guests on the 738-square-foot patio and in the dining room and bar, including 45 guests in the semi-private dining room.

Chef Agustin Bruno will helm the newest Little Onion’s kitchen – bringing eight years of industry experience including his last two years as sous chef at Cha Cha’s Latin Kitchen in Brea, California. Beverages will include local craft beers, crafted cocktails, non-alcoholic drinks and a carefully selected wine list.

The Little Onion brand has deep Southern California roots. Founder Lorin Reich saved his money after years of restaurant work and bought a Red Onion location in Hawthorne, renaming and transforming it into the hugely popular “Little Onion” brand. The Hawthorne location closed in the mid-1970s, and his daughter Lori bought the Santa Ana eatery from her father in 2010.

beginning November 19th the new restaurant will be open daily from 11 a.m. to 9 p.m. Sunday through Thursday, until 10 p.m. on Friday and Saturday, and lot parking will be available.

Little Onion Mexican Restaurant
14429 Culver Drive
Irvine, CA 92604
www.littleonion.com

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