Events

Celebrate Oktoberfest and enjoy all of Bavaria’s best on a bun with the Schnitzel Burger
from Slater’s 50/50. Featuring breaded pork chop and Slater’s signature bacon-infused hot dog slathered with beer mustard sauce, Swiss cheese, and watercress on a pretzel bun. This ode to Oktoberfest is available at all Slater’s 50/50 locations through October 31, and pairs perfectly with Slater’s 50/50’s ever-rotating collection of local beers on tap. For more information, visit https://slaters5050.com/

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March 22, 2019

ARC Butcher & Baker to Open Friday, March 29 in Newport Beach

ARC Butcher & Baker focuses on ready-to-serve family-style dinners, offering several take-home options ranging in price from $50 - $75 which can feed up to four. The dine-in menu features…
Drinks
October 23, 2019

Jack Daniel’s Announces Launch of Tennessee Apple

Jack Daniel introduces Jack Daniel’s Tennessee Apple, a blend of Jack Daniel’s Tennessee Whiskey with finely crafted apple liqueur. Jack Daniel’s Tennessee Apple is crafted from Jack Daniel’s Tennessee Whiskey,…
Food
October 29, 2019

‘Haven Dinner Series’- A Culinary Journey Through A Whole Hog

Haven Craft Kitchen+Bar's next event in its Haven Dinner Series features a Whole Hog Dinner. Guests will experience 5 courses expertly prepared from a 100-pound hog, humanely and naturally raised…

Celebrate Oktoberfest and enjoy all of Bavaria’s best on a bun with the Schnitzel Burger
from Slater’s 50/50. Featuring breaded pork chop and Slater’s signature bacon-infused hot dog slathered with beer mustard sauce, Swiss cheese, and watercress on a pretzel bun. This ode to Oktoberfest is available at all Slater’s 50/50 locations through October 31, and pairs perfectly with Slater’s 50/50’s ever-rotating collection of local beers on tap. For more information, visit https://slaters5050.com/

Related Posts:

Food
September 23, 2019

Knife Pleat Launches Lunch Service

Knife Pleat is extending its service to include lunch service starting today. Under the guidance of chef Tony Esnault and restaurateur Yassmin Sarmadi the restaurant will serve lunch daily featuring…
Drinks
August 14, 2019

Puesto Partners with Califia Farms to offer Frozen Oatmilk Horchata

Puesto has joined with Califia Farms to offer a new Frozen Horchata made with Califia’s Oatmilk, which is made from whole-grain, gluten-free oats that are grown in North America. The…
Food
October 8, 2019

Boo Ha Ha A Haunted Oktobeerfest

Come and experience the first-ever Boo Ha Ha A Haunted Oktobeerfest, happening Friday, October 25 and Saturday, October 26, with over 80 German style and local craft beers, traditional German…

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