Events

Outpost Kitchen celebrates their fourth anniversary with new additions to their breakfast and lunch menus. “Our mission of serving vibrant, healthy cuisine in an environment that pays homage to the laid back Australian lifestyle has remained true since we opened four years ago,” comments restaurateur Jay Lewis, who is currently developing Outpost Kitchen’s second location set to open this summer in Costa. “We’re constantly looking to the future, identifying ways we can work with farmers and purveyors who support our vision of nurturing the palate of generations to come.”

With a strong focus on California-grown & bio-dynamic produce, organic & humanely raised meats, and responsibly sourced, sustainable seafood, Executive Chef David Osborn crafts dishes that highlight their ingredients. Together, they’ve introduced a new menu of creative dishes, which now can be pre-ordered online. New additions to the Outpost Kitchen breakfast & lunch menus include the following dishes:

Breakfast

Winter Smash – A trio of toasts: avocado smash on toast with Aussie tomato chutney, & a poached egg | goat cheese smash on toast with prosciutto, dried figs, & honey | lemon-infused cream cheese smash on toast with smoked salmon, cucumber, & capers

Cave Man Skillet– Spanish chorizo, chicken & apple-stuffed sausage, baby ‘brekky’ potatoes topped with a fried egg & toasted ciabatta

Bagel on the Lox – Scottish salmon, folded egg on lemon creme topped with arugula, capers, & pickled red onion

Bam Bam Burrito – spinach, chorizo, baby ‘brekky’ potatoes, scrambled eggs, & avocado in a spinach wrap

Vanilla Orange Pancakes – vanilla pancakes infused with orange zest, topped with housemade cinnamon apple strudel

Lunch

‘Ma! The Meatloaf – open-faced sandwich with Roma tomatoes & avocado, topped with melted cheddar served on whole grain

Chicken Pesto Sandwich – spice-rubbed Mary’s chicken breast, mixed greens, herb-roasted tomato, & walnut pesto on a rustic country loaf

Hatch Chile Chicken Sandwich – spice-rubbed Mary’s chicken breast & hatch green chile, house-herbed cheese on toasted French bread

Catalina Bowl – soba noodles and Asian greens, topped with Scottish salmon, bean sprouts, edamame, & lemon

Outpost Kitchen is located in Costa Mesa (1792 Monrovia Ave, Costa Mesa, CA 92627) and is open Monday through Saturday from 7 a.m. – 3 p.m. and Sunday from 7 a.m. – 1 p.m. For more information, please visit www.outpostkitchen.com or follow @outpostkitchen on Instagram and Facebook.

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Outpost Kitchen celebrates their fourth anniversary with new additions to their breakfast and lunch menus. “Our mission of serving vibrant, healthy cuisine in an environment that pays homage to the laid back Australian lifestyle has remained true since we opened four years ago,” comments restaurateur Jay Lewis, who is currently developing Outpost Kitchen’s second location set to open this summer in Costa. “We’re constantly looking to the future, identifying ways we can work with farmers and purveyors who support our vision of nurturing the palate of generations to come.”

With a strong focus on California-grown & bio-dynamic produce, organic & humanely raised meats, and responsibly sourced, sustainable seafood, Executive Chef David Osborn crafts dishes that highlight their ingredients. Together, they’ve introduced a new menu of creative dishes, which now can be pre-ordered online. New additions to the Outpost Kitchen breakfast & lunch menus include the following dishes:

Breakfast

Winter Smash – A trio of toasts: avocado smash on toast with Aussie tomato chutney, & a poached egg | goat cheese smash on toast with prosciutto, dried figs, & honey | lemon-infused cream cheese smash on toast with smoked salmon, cucumber, & capers

Cave Man Skillet– Spanish chorizo, chicken & apple-stuffed sausage, baby ‘brekky’ potatoes topped with a fried egg & toasted ciabatta

Bagel on the Lox – Scottish salmon, folded egg on lemon creme topped with arugula, capers, & pickled red onion

Bam Bam Burrito – spinach, chorizo, baby ‘brekky’ potatoes, scrambled eggs, & avocado in a spinach wrap

Vanilla Orange Pancakes – vanilla pancakes infused with orange zest, topped with housemade cinnamon apple strudel

Lunch

‘Ma! The Meatloaf – open-faced sandwich with Roma tomatoes & avocado, topped with melted cheddar served on whole grain

Chicken Pesto Sandwich – spice-rubbed Mary’s chicken breast, mixed greens, herb-roasted tomato, & walnut pesto on a rustic country loaf

Hatch Chile Chicken Sandwich – spice-rubbed Mary’s chicken breast & hatch green chile, house-herbed cheese on toasted French bread

Catalina Bowl – soba noodles and Asian greens, topped with Scottish salmon, bean sprouts, edamame, & lemon

Outpost Kitchen is located in Costa Mesa (1792 Monrovia Ave, Costa Mesa, CA 92627) and is open Monday through Saturday from 7 a.m. – 3 p.m. and Sunday from 7 a.m. – 1 p.m. For more information, please visit www.outpostkitchen.com or follow @outpostkitchen on Instagram and Facebook.

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