Events

Sir Winston’s Restaurant & Lounge is proud to present a new seasonal dinner menu and a new pre-fixe Sunset Hidden Gem Menu courtesy of Chef Julie Cablay aboard the Queen Mary. Featuring the freshest seasonal flavors, the new dinner menu welcomes several fresh small plates, new entrees, creative sides and decadent dessert options for dining aboard. The flavorful journey begins with starters including the Lobster & Crab salad with butter lettuce and frisée garnished with endives, and the Burrata with heirloom tomato, basil, olive oil, drizzled with an aged balsamic reduction. Savor hearty main dishes including Chicken Milanese with lemon beurre blanc and a tri-color salad or dive into the Seafood Pie with shrimp, scallops, lobster, halibut, veloute, topped with a cracker crust.

The new Sunset Hidden Gem Menu offers a $50 three-course pre-fixe menu, with half-off pre-selected bottles of wine available only on Wednesday, Thursday and Sunday evenings from 5-6 p.m. Embark on the three-course journey with choice of Classic Caesar Salad with red and green romaine, parmesan cheese, herbed croutons, and tangy caesar dressing or Sir Winston’s French Onion Soup made topped with emmental cheese and crostini. Continue to the main course with Roasted Prime Rib with au jus, au gratin potatoes, and grilled asparagus or savor Crispy Skin Steelhead Salmon with roasted pee wee potato, haricot verts, and lemon beurre blanc. End with a classic New York Cheesecake with a graham cracker crust, berry compote or delight in a Lemon Meringue Tartlet made with vanilla cookie dough, lemon curd, topped with Italian meringue.

With stunning seaside views from nearly every seat, Sir Winston’s Restaurant & Lounge is perfect for special occasions and everyday dining enjoyment. Reservations are highly recommended, call 562-499-1657 or visit https://www.queenmary.com/book-now/table/ to reserve a table today.

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Sir Winston’s Restaurant & Lounge is proud to present a new seasonal dinner menu and a new pre-fixe Sunset Hidden Gem Menu courtesy of Chef Julie Cablay aboard the Queen Mary. Featuring the freshest seasonal flavors, the new dinner menu welcomes several fresh small plates, new entrees, creative sides and decadent dessert options for dining aboard. The flavorful journey begins with starters including the Lobster & Crab salad with butter lettuce and frisée garnished with endives, and the Burrata with heirloom tomato, basil, olive oil, drizzled with an aged balsamic reduction. Savor hearty main dishes including Chicken Milanese with lemon beurre blanc and a tri-color salad or dive into the Seafood Pie with shrimp, scallops, lobster, halibut, veloute, topped with a cracker crust.

The new Sunset Hidden Gem Menu offers a $50 three-course pre-fixe menu, with half-off pre-selected bottles of wine available only on Wednesday, Thursday and Sunday evenings from 5-6 p.m. Embark on the three-course journey with choice of Classic Caesar Salad with red and green romaine, parmesan cheese, herbed croutons, and tangy caesar dressing or Sir Winston’s French Onion Soup made topped with emmental cheese and crostini. Continue to the main course with Roasted Prime Rib with au jus, au gratin potatoes, and grilled asparagus or savor Crispy Skin Steelhead Salmon with roasted pee wee potato, haricot verts, and lemon beurre blanc. End with a classic New York Cheesecake with a graham cracker crust, berry compote or delight in a Lemon Meringue Tartlet made with vanilla cookie dough, lemon curd, topped with Italian meringue.

With stunning seaside views from nearly every seat, Sir Winston’s Restaurant & Lounge is perfect for special occasions and everyday dining enjoyment. Reservations are highly recommended, call 562-499-1657 or visit https://www.queenmary.com/book-now/table/ to reserve a table today.

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