Events

Sushi Roku Newport Beach welcomes a special delivery of award-winning Bungo Wagyu now through Saturday, March 30th with a limited-time-only tasting menu. Bungo beef is considered the highest-quality Japanese grade beef, originating from the Oita prefecture in the Kyushu region of Japan. The award-winning meat will be offered in six unique preparations to preserve its rich, delicious flavor. Each can be paired with refined spirits originating from Japan that delicately enhance each dishes’ overall profile.

Bungo Wagyu Beef Tasting Menu

Wagyu Sushi (2pcs; 0.6oz/each)
Kizami Wasabi, Oscietra Caviar, Gold Flakes

Wagyu Skewers (1.5 oz)
Sweet Soy, Karashi Mustard

Wagyu Carpaccio (2oz)
Salt, Pepper, Garlic Chips, Red Yuzu Pepper, Tiny Veggies (carrot, white radish, red radish)

Wagyu Katsu Sandwich (1oz/each)
Shoku pan, Sweet Yuzu BBQ, Yuzu Kosho Tartare, Cucumber

Wagyu Short Rib (2oz)
Garlic Mashed Potato, Soy Mirin, Gobo Chips, Tiny Radish, Tiny Carrot

Wagyu Ishi-Yaki (3oz)
Sea Salt, Lemon, Yuzu Kosho, Ponzu

Flight by Flight
Wagyu Sushi (1oz)
Wagyu Short Rib (1oz)
Wagyu Skewer (1oz)

Sushi Roku Fashion Island is located at 327 Newport Center Drive in Newport Beach (adjacent to Macy’s, across from True Food Kitchen). For more information or to make reservations, please visit www.sushiroku.com.

Related Posts:

Food
November 26, 2019

Celebrate the Hollandaise at Snooze AM Eatery!

Starting December 2nd, Snooze an A.M. Eatery will be spreading festive cheer with its limited-time, special holiday menu. With family and friends in town, Snooze is the perfect spot to…
Food
November 19, 2019

Herb & Ranch Now Open at UCI Research Park

Herb & Ranch is now open at UCI Research Park. Herb & Ranch looks like a traditional food hall, but operates like a fast-casual restaurant where diners order from five…
Drinks
August 29, 2019

Farmhouse Introduces Coffee Cart and Cocktails for a Cause

Farmhouse at Roger’s Gardens has created two delicious new beverage programs you can feel good about enjoying all year round in the restaurant’s garden setting. Introducing the Farmhouse Coffee Cart,…

Sushi Roku Newport Beach welcomes a special delivery of award-winning Bungo Wagyu now through Saturday, March 30th with a limited-time-only tasting menu. Bungo beef is considered the highest-quality Japanese grade beef, originating from the Oita prefecture in the Kyushu region of Japan. The award-winning meat will be offered in six unique preparations to preserve its rich, delicious flavor. Each can be paired with refined spirits originating from Japan that delicately enhance each dishes’ overall profile.

Bungo Wagyu Beef Tasting Menu

Wagyu Sushi (2pcs; 0.6oz/each)
Kizami Wasabi, Oscietra Caviar, Gold Flakes

Wagyu Skewers (1.5 oz)
Sweet Soy, Karashi Mustard

Wagyu Carpaccio (2oz)
Salt, Pepper, Garlic Chips, Red Yuzu Pepper, Tiny Veggies (carrot, white radish, red radish)

Wagyu Katsu Sandwich (1oz/each)
Shoku pan, Sweet Yuzu BBQ, Yuzu Kosho Tartare, Cucumber

Wagyu Short Rib (2oz)
Garlic Mashed Potato, Soy Mirin, Gobo Chips, Tiny Radish, Tiny Carrot

Wagyu Ishi-Yaki (3oz)
Sea Salt, Lemon, Yuzu Kosho, Ponzu

Flight by Flight
Wagyu Sushi (1oz)
Wagyu Short Rib (1oz)
Wagyu Skewer (1oz)

Sushi Roku Fashion Island is located at 327 Newport Center Drive in Newport Beach (adjacent to Macy’s, across from True Food Kitchen). For more information or to make reservations, please visit www.sushiroku.com.

Related Posts:

Food
October 29, 2019

‘Haven Dinner Series’- A Culinary Journey Through A Whole Hog

Haven Craft Kitchen+Bar's next event in its Haven Dinner Series features a Whole Hog Dinner. Guests will experience 5 courses expertly prepared from a 100-pound hog, humanely and naturally raised…
Food
October 30, 2019

Seven Cures for Your Pumpkin Cravings

From tostadas to tarts and pastas to martinis. Which would you try first? 🍁🍂 #ocfoodies #pumpkin
Food
October 28, 2019

7th Annual Champagne & Oyster “Sip & Shuck” Fundraiser

The Deck on Laguna Beach and Driftwood Kitchen, together with The Bungalows at Pacific Edge Hotel, will host the 7th annual Sip & Shuck on Sunday, November 3 from 2-6…

Leave a Reply