The Latest & Tastiest in Orange County!
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The Latest & Tastiest in Orange County!
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Where Orange County food culture gets real. Born from 20 years as OC’s ultimate culinary authority, the series steps past the velvet rope and behind the line to reveal the raw passion, late nights, and rebellious spirit driving the local hospitality scene. Hosted by Crawford McCarthy, it’s an intimate, deep-dive into the tastemakers, risk-takers, and legendary flavors shaping the way we eat, drink, and live in Orange County. WATCH
How Matt and Michelle Pannek Built BRU Around Family, Community & Heart
For more than a decade, BRU Grill & Market has been part of the fabric of South Orange County a local, independent restaurant where neighbors gather, families celebrate, friends meet for cocktails and regulars are greeted like old friends.
Meet Gabe Whorley, Founding Partner and Beverage Director, and Chef Jared Cook, Partner of Sapphire in Laguna Beach, where elevated coastal dining meets the laid-back beauty of Southern California. Sapphire brings together fresh seafood, California-inspired cuisine, creative craft cocktails, and warm hospitality in one of Laguna Beach’s most iconic settings.
OPAH Seafood + Grill, is a locally owned upscale seafood restaurant in Aliso Viejo, serving Orange County with fresh coastal cuisine and genuine hospitality. Known as one of the most loved restaurants in Aliso Viejo, OPAH offers an elevated yet welcoming and warm dining experience.
Darkroom Restaurant and Wine Bar - A Destination Restaurant in Santa Ana, California by Zach Scherer and Drew Adams. Darkroom is the product of two decades of research by its founding chefs Zach and Drew. This trendy, dark bar with vinyl offers steaks, seafood and American classics in a dim-lit space with a very creative menu.
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